Dead Duck and the Apple Tree

One of our Muscovy ducks died today. Sophia said when she went out this morning, it couldn’t walk. She picked it up, worried, brought it some food and water and then forgot to tell me :) .

In the afternoon, it was still the same so she came and got me. I could tell it was not going to last long. She could tell too, and my little girl cried over that duck. The Muscovy ducks are for fly control and general entertainment and they are fun to have around.

I tried to comfort my daughter as best as I could. The duck died shortly thereafter. More tears.

Bella got a shovel and dug a hole. I have a couple apple trees we planted last year and they are in a bad spot. I planted them in a place that I thought would work, but as we have reconfigured things, they are not tied into a water line and they are now in the way. I dug one up and planted it over the duck. The apple tree will get some nourishment from the duck, and we’ll have a marker so that we remember the duck.

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Why Breakfast Was Late

Cookie delivered a little heifer calf this morning, around 8 a.m. I’d post a pic if the camera would play nice and interface with the computer, but it won’t. So, for now, you will have to take my word for it when I tell you that the calf is super cute.

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Calf Watch

My girls set up several chairs by the fence today, getting ready to watch Cookie have her calf. The only problem is that Cookie is taking her own sweet time. Sunday morning around 1:30, I was sure she was just moments away. Then all the drama stopped and she went back to eating.

One more check tonight and then I’m going to get some sleep.

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Hope and Reward

Yesterday we learned that Mocha’s calf is no more. I still can’t wrap my mind around where it might have gone. So sad.

Today Brian picked up a little chute from a friend. It is kind of like a milking stanchion, but not exactly. It is portable, and very similar to something that we’ve drawn and redrawn on paper, trying to figure out how to make. So now we have one, and that is a good thing.

Brian led Mocha over to the chute and led her through it and around it, letting her get used to the look, feel and smell of it. Then he secured her in. We gave her a bit of grain and started milking. She did kick, but not as much as yesterday, and the big benefit is that she can’t wander off. Yesterday she’d kick and then start walking one direction or the next.

Last year, I milked with her tied to the gate. Often, I forgot to secure the lead, she was just standing there munching her treat. I’m very hopeful that she will return to that, and the chute is making that hope seem more likely.

Mocha kicked a bit up front, but did calm down. We got about a gallon of milk–not as much as we’d like to get, but her body is telling her to dry up since there is no calf. With consistent milking, we will reverse that and, we hope, increase her milk yield.

Time will tell if our hope is well-founded. For now, the reward is some fresh milk, chilling in the fridge.

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The Mysterious Case of the Disappearing Calf

By now, I was hoping to post pictures of a new calf. Mocha, our Jersey, was due today. For the past couple weeks, we’ve been checking for signs that delivery was imminent.  She had “bagged up,” meaning that her udder had swollen up, ready for a calf.

For days now, we’ve been taking regular peeks at Mocha’s hind end, looking for swelling and evidence that a calf was pushing its way out into the world. There wasn’t much to see, so we just kept checking.

My concern was related to the trouble Mocha had last year. She had her first calf a year ago. At that time, she lived at a small dairy. Her labor didn’t progress, and the vet had to cut the calf out of her because it died inside. I’ve been a little worried that she might have trouble this time around, so today we asked a friend to come and check progress.

We have a friend who knows a lot more about cows than we do. Mike is willing to come over and show us what to do. He put on a shoulder length pink glove to go have a feel around.

There are many things in life that I’ve tried, but sticking my hand in a cow’s backside is not one of them. It is a good thing to have  a friend who is willing to help us out in such a manner. Ask yourself: “Do I have any friends that would put their hand into the back end of a cow for me?” If the answer is “yes,” you are blessed indeed.

So there we were, out in the pasture. Mike looked up at me, puzzled. “When did she have her calf?” he asked.

“She didn’t have a calf. She’s supposed to have it today.”

“No, I’m serious now. Where is her calf?”

“OK, not funny, Mike. Look around. There is no calf here.”

“Well, there is no calf in here, either.”

I couldn’t believe what I was hearing. Mike said the calf had been delivered a week or more previously. We never saw a sign.

There is one small part of our pasture that has electric fencing only. Mocha was in that part of the pasture until we moved her on July 4. Our best guess is that the calf wandered through the fence somehow and just kept walking. Either that, or someone came and took the calf.

I suppose that either scenario is possible, but the part that is so troubling is the total lack of signs. We saw no evidence of afterbirth, bleeding, swelling, any of that. Mocha’s mood has been even, no distress at not having her calf, nothing.

I’ve been distressed, just thinking of that poor little calf wandering off, getting lost and most likely dying. With the heat, it wouldn’t have made it long, and there are coyotes in the fields behind us. I don’t like to think about what happened to the sweet little calf.

There was no time to lose, though. Mocha needed to be milked, so I got set up. Last year, she was such an easy milker. Today, not so much. She commenced to kicking, and I commenced to getting out of the way. Her udder is so tight and swollen, I believe she is in pain when I touch her udder. Plus, a strange man had just gotten fresh with her, and she was not amused.

There I was in the pasture, upset that we’d lost Mocha’s calf and frustrated that I could not milk Mocha. I sat down on my overturned blue milk crate and cried, right there in the pasture.

We will try again tomorrow, and hope for the best.

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Waiting for Miracles

Mocha and Cookie are getting so close to having their calves. Any day now. Their udders are filled out and Mocha has started leaking milk. She is super ready. Every now and then, one of them bellows and I throw on my boots and run out with a flashlight. They both look up at me with a quizzical look. They must think I’ve lost it.

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A Day Away

We took a day off! Well, mostly. After morning chores, we slipped off to the beach. There was much to do when we got back, and Big Lily was pretty ticked off that her evening hay was late (nevermind that she got extra this morning!).

We have goslings arriving this week, and our milk cow Mocha is due to have her calf in about 3 weeks, so we took a shot and took off before the chore load goes back up.

Great fun, lots to catch up.

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Shepherd

The dog started barking this morning at 5:30. We got a livestock guardian dog a few months ago–keep meaning to blog about her, she is great. The last time she barked like this, the butcher had come out. I guess there was something about him that set her off more than usual because she reserves a certain urgency and vigor for his visits.

I registered all of this in my still-sleepy state. I was expecting Joe to come out next week, so whatever it was that was causing Sandy to get all upset would have to wait. I was going to roll over and go right back to sleep. Then the doorbell rang. We don’t get a lot of visitors at 5:30 a.m. I had to get up.

Shuffling through the dining room, I met up with my daughter. “Oh, Mom, I forgot to tell you,” she started out. “He called yesterday.”  Mmmhmmm. I got it.

Now the lambs are funny. We got a few sheep a while back, Icelandics that we intend to breed and raise for meat. One was relatively tame, one pretty skittish. We had decided to get some lambs (Dorper cross) this year to raise up because we won’t have enough lambs from the Icelandics to cover us this year as we are hoping to build up our Icelandic flock.

We bought some just-weaned lambs a few months ago and they’ve been out mowing the grass ever since. Before we got them, I had not realized how skittish lambs generally are. So it became my personal challenge to tame them up a bit. This is a practical matter if nothing else. It helps if they come to a bucket because eventually we need to get them into a small pen. Today was the day we found out if it worked. It did.

For the past few months, I have been going out with treats. Sometimes it would be a bit of alfalfa hay. Other times, it was a bucket that had a couple scoops of organic crackers (weird, I know, but we had some from a factory that makes organic crackers and they gave us the weird shapes and stuff that fell on the floor).

I also found out that our lambs really enjoyed sliced bread. Now this was not a major component of their diet. They were grass eaters. Over the course of their lives they probably each had a couple slices of bread total and a gallon or so of crackers, all metered out in small handfuls that I would take out.

Slowly, the lambs learned to come to my voice. Sometimes they would stand, trembling, hoping for a snack, overcoming the inner voice that told them to RUN AWAY.

Today, they trusted me one last time, and it was hard. With the calves and the pigs, I’ve had interaction up front when they were young and cute, but I haven’t been the one going out and pampering them with treats as they were older. These lambs were starting to grow on me, you might say. It was a challenge to gentle them, and we were developing a friendship of sorts. I am sad to see them go.

It feels appropriate to mourn them a bit. Doing so makes me more aware of an obligation I feel to use up every part I can use.

One of the lambs will be for us, and it will come back cut, wrapped, and looking nothing like the animal it once was. We’ll roast a leg and be thankful for the nourishment. Perhaps we will invite friends and make a celebration of it. It may sound odd, but it seems that each of these animals we eat should be appreciated in some way.

Rambling, I know. But I will miss my little pasture friends more than I expected I would.

I believe that all the lambs are spoken for except for 1 or 2. I feel like there should be some sort of interview process in which I ask people to pledge to cook them well, enjoy them with friends and not waste a morsel. If you are up for the challenge, drop me an email for details speech (at) thespeechworks (dot) com.

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When we go to the farmers’ market, we take our neighbor’s honey. Now, at a certified market, our crops are “certified,” meaning that some inspector somewhere came out and verified that we grow what we say we do.

Actually, I have never seen the inspector, we just take our paperwork in and pay our fee, but that is the county we are in. Call it a failure of the system, call it trust, I dunno. You can see that we’re growing our hens because I put pictures up here of our system and we have a pretty much open invitation to people who want to see our farm. And, the market manager has come out a couple times as well.

Back to the market. A couple years ago, as we talked about what we wanted to be growing, honey came to mind. For many years now, we’ve been buying honey from our neighbor and we talked to him about getting set up with a couple of hives. He agreed that he’d help if that was what we wanted to do. And we kept buying his honey while we got the farm set up.

Meanwhile, I eat honey almost every day and my allergies are darn near non-existent (I’ve heard the raw milk helps too, but I don’t know how much a part each piece plays). And we’re still too busy to set up hives. So we asked Harold if he would get a certificate and list us on it. In market lingo, that is called a “second cert.” As long as we come in with our eggs, we can bring in another farmer’s product.

We bring his certificate along with and clearly mark that our stuff is ours and his stuff is his. So far, so good. His honey is so amazing. I’m sure his bees are very nice—they come to pollinate our orchard and seem quite lovely as bees go.

Harold’s bees also fly all over the local area. There is a great book called Edges of Bounty, I can’t recall right now who wrote it. It is an excellent read, all about farmers and some of the smaller sustainable farmers in California. “Our” Harold is the beekeeper featured in the book (I’m thinking chapter 8, but I am not sure. He is the only bee man in the book).

I never have to worry about what is in Harold’s honey. If I bought honey from the store, there is an increasing chance that it would be imported from another country and that it would be contaminated with something that has the power to kill me. For more on “honey laundering” Chinese honey, read this (http://www.seattlepi.com/local/394053_honey30.asp). Not a very sweet tale at all.

Looks like some imported honey from China can contain a chemical called chloramphenicol, an antibiotic that can lead to lead to aplastic anemia which can be fatal. Call me old fashioned, but I think the only thing that should be in my honey is, well, HONEY.

 I’m going to stick with Harold and his local honey, thanks.

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Baby Duck World

Mrs. Muscovy did a much better job of raising her ducklings this time around. Here they are a couple weeks ago. At this stage, they were still in an enclosed area for their protection, but now they are all out wandering about with their parents.

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