Highly Trained Assassins

Behold, the farm cats, highly trained assassins who keep down the population of gophers, ground squirrels and mice. Look pretty menacing, don’t they?


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MUD!

For eighteen years, we lived on land that was very sandy. In some spots, it was pure sand. It did not hold water well, needed near-constant irrigation in the summer, and needed a lot of attention to get it to grow anything.

Then we moved.

The new farm has Class I soil. The farmers we talk to know all about it. It is great soil, very fertile. We do have to irrigate, but every week or two (as opposed to every other day) in the summer. So that is good. Gardens and trees and grasses just burst forth all over the place. Also good (except weeds, but we feed those to the animals too).

And then it rained, and we discovered mud like we have never experienced.

At the old place, when it rained, we’d get covered in soggy sand. On the way in, I’d stomp my boots, and the sand would fall off. I’d slide my feet over the grass and the bottoms of my boots would get cleaned up pretty well. If I slide my boots over the grass here, I’m liable to pull up the grass and add more mud to the bottom of my boots. If I stomp my feet, I just sink deeper.

Mud is a challenge. 

I’d like a break from the rain now, please.

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Lucky

Last evening, we were in town, driving homeward in the rain. Farm chores and darkness awaited us, and my daughter said, “People who don’t live on a farm are lucky.”

I thought it was probably a comment on the current situation, so I asked, and she confirmed. She didn’t want to go out in the cold and dark to feed ducks and rabbits. Fair enough.

“What about the other days?” I asked. The girls all piped up with what they liked about farm life. And the final comment: “Bacon. We get the best bacon.”

Very true.

And then we came home and those great kids bundled up and went out into the rain and the dark. They fed and watered and cared for the animals. And yes, feeding and watering are different than caring. They cared, too.

When it was done, they came in and had some dinner, and then the girls and I put on twirly skirts, cranked up some loud music and we danced and cleaned up the house.

It was a great night. Just lucky, I guess.

 

 

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One More Day

I’ve been putting it off as long as I can, but today I have to face the fact that it is time to let Dolly dry up. She will be having her calf in two months, and she needs to take time and use all her energy to producing milk.

I spend a lot of time with that cow–quiet time, usually. Time to think, plan my day, or just sit and enjoy the sounds of the farm. I’ll miss that for a while, but I won’t miss going out early in the cold morning air, especially now that there is rain on the way.

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Brrrrrr…..

 Ice on the fence line.

 

 

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Chicken Milanese

We rarely eat at restaurants. Brian and I both enjoy cooking, and we are teaching our children to cook from scratch as well. Many restaurants these days purchase a lot of packaged and processed food and simply reheat it. It doesn’t taste as good to us, it isn’t worth the price, and it isn’t as good as what we can make at home.

There are exceptions. Salim Ben Mami at Cafe Collage is one of those. Sadly for us, when we moved, we moved away from his amazing restaurant, so we don’t go as much as I would like. The good news is, he publishes some of his recipes in our local paper, The Appeal Democrat.

When we first met Salim, we were enjoying a very nice dinner at his restaurant, and he came out to meet us. We like that he sources as much as he can locally and he seeks out organic produce and humanely raised meat as much as possible. He also serves wild-caught fish (as opposed to corn-fed, farm-raised fish–yuck).

Yesterday he published his recipe for Chicken Milanese which looks absolutely incredible. I am definitely going to try this at home with a Godfrey Family Farms chicken. Salim noted that this same preparation could be used with pork or veal cutlets. I can’t wait to try it!

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Last January

This was the scene a year ago after an intense storm. We have some awesome friends who found out that our hoop houses were damaged and came out–with the wind and rain still raging–and helped Brian get things back together so the chickens could have a warm and dry shelter.

I am so grateful for a community that supports our farm and for friends who helped us at many stages in this journey.

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Goodbye, Cream

Yesterday when I was milking my cow, Dolly, I noticed something sweet. When she would inhale, and her sides were all extended with her deep breath, I could see wriggling. I put my hands on her side and pressed in, and the little calf startled and kicked me.

I am eager to see Dolly’s calf, but reluctant for the two months ahead. In the next few days, I will be drying Dolly up. No more milking so that she can devote her energy to raising her calf. Also, if she is milked continuously, right up until calving, she will not produce colostrum for the new one. In order to give the calf the best start in life, Dolly needs to dry up the milk supply. Right now she is giving just a gallon of milk per day. She’s nearing the end of her pregnancy and her body is naturally telling me to leave her alone.

All is not completely lost. We have Cookie, our back-up cow, currently nursing two calves. She can take four easily, but the plan is to use her in these two months to produce milk for our family. Essentially, we will take the place of those other two calves she could be feeding.

Cookie is the sweetest, gentlest cow. Well, Dolly is tied up there for first place I think. Cookie sometimes will swipe at her calves with one foot, kicking them out of the way. What mother hasn’t said “Just LEAVE ME ALONE FOR A MINUTE”? If we are in the pasture with her, Cookie looks back first. If we are close, she checks her foot. Sweet girl, that.

She also will hold perfectly still for milking. A twitch here and there, perhaps, but she is gentle and careful with her feet (not so her tail–I do get the occasional swipe across the head there).

The problem? Cookie produces very little cream. Dolly gives an inch or two for every quart jar I fill. I love fresh cream in my coffee.

There are worse problems to have in life, I know, but this is mine. For now.

While I wait (sipping coffee with milk), I’ll be dreaming of the time when Dolly has that calf, comes back into milk, and I can enjoy my cream in my coffee once again.

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Pig With a Purpose

We have a pig with a purpose. Because we have a pig in the pasture that is ready to go to butcher, AND because Brian is going to go to Nicaragua soon to help drill a well, we thought combining the two would be ideal.

No, he isn’t going to pack the pig. I don’t think the TSA would let him on the plane.

The proceeds from the pig will help pay part of the expenses for the trip.

Disclaimers: the pig in the picture is not the same pig that is in our pasture right now. Also, in case you are wondering, Brian knows nothing about drilling wells. Should be interesting. He’ll be with a great team from our church, under the auspices of www.water.cc.

If you are interested, comment here and I’ll reply off-blog, or shoot us an email speech (at) thespeechworks (dot) com.

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Chicklets

New chicks are on the way.

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